When the rain's lashing against the windows and the wind is buffeting the city, there's nothing better than some methodical coring, chopping, mixing and stirring to make the most of time indoors. Yesterday saw my very first batch of chutney - a spicy pear and kiwi one courtesy of Waitrose Food Illustrated - and I now have 3 (there were 4 but I got all carried away and gave one to our dinner guests) jars of gently maturing Mrs PBBB chutney in the larder.
The only problem is that after I've given one to BLTP in exchange for his recently made pickled onions and donated one to the Welsh rellies, there's only one jar left for Christmas.
And I still haven't made the Christmas Pudding - the fruit's perfectly happy to continue marinading in the vintage Queen's Ale (I had to make Mr PBBB get out of the bowl) until we get back from dog-walking, then it's the Big Mix and all that boiling-in-some-water-mallarkey, a batch of Nigella's Chilli Jelly and we're all set for Boxing Day cold cuts and bubble & squeak.
A Quick Blog Post For IPA Day
2 weeks ago